Once dismissed as a “poor people’s fish,” this affordable species is now becoming a staple in Brazil for its safety, low cost, and impressive nutritional benefits
When it comes to food in Brazil, few stories are as surprising as the rise of pirarucu, an affordable fish in Brazil that has gone from being ignored to embraced. Once seen as a low-status option, this freshwater giant is now making waves not just in markets but in top restaurants and family kitchens. The … Read more